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News

  • The Responsible Consumer
  • Bike To Work: Cascade Bicycle Club
  • Join us at the Northwest Foodservice Show
  • Fair Trade Fair
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producer spotlight

Gayo Organik

“The value added from Fair Trade is not just about money, it is about protecting the ecosystem and our community. We are able to invest in..."

 

Gayo

read more here...

Stream

  • @wbboyd Hmmm...me thinks I'll have to try theirs too. :-) Haven't had any @kumacoffee in awhile. -Rick
  • Can't decide if I like @kumacoffee or @PangaeaOrganica espresso better. Will have to purchase alternately.
  • @jcolman Cheers, J! It was good to see you. -R
  • @gprang Hey Greg -- It was a pleasure yesterday. I hope we can meet and talk again sometime. -- Rick
  • @PangaeaOrganica Hi Rick, I'm Greg Prang
  • Exhilarating discussion with Gary & Robert of the Hartman Group, http://bit.ly/9SIm1r Thanks @BillyGold003 for setting it up! -Rick
  • RT @salishseacoop: and thanks to @pangaeaorganica for crewing on our last trip, and for delicious coffee samples in our boxes
  • and thanks to @pangaeaorganica for crewing on our last trip, and for delicious coffee samples in our boxes
  • RT @salishseacoop: @fulv and Rick (@pangaeaorganica) on Soliton heading toward Sequim for another load of sail-transported, local, organic produce.
  • @salishseacoop: @fulv and Rick (@pangaeaorganica) heading toward Sequim for another load of sail-transported, local, organic produce.
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Accolades

Liquid LoveIn the world of coffee there are many choices - here is a sample of what our customers are saying about Pangaea Air Roasted Coffee.

For more reviews, or to leave one yourself, find us on YelpYelp!

Thanks to all of you for your continued support.




“Hey Rick! Marc makes himself a single cup of dark roast every morning, so we're always on the lookout for a lovely dark. So when we heard about you on the Wallyhood blog, checking you out was a no-brainer. The espresso blend medium grind we ordered is beyond delicious, and it's like Christmas all over again when it appears on our front porch. We're hooked. SO glad to have Pangaea right in our 'hood!“ Kelley K, Seattle, January 2010

“The fourth-course dessert—a chunk of honey-hibiscus-macadamia-nut fudge, served just a touch colder than everything else—brought things back to the success of the first course, thanks primarily to accompanying coffee, a rich, strong roast from Pangaea Organica that gave the sweetness of the dessert some real dimension (and that was the first thing since the quiche to dwell in the same flavor-realm as the wine). As we finished our meals, I overheard the chef discussing this coffee with a diner, praising its “cleanness” and lack of impact on his gastrointestinal system.”David Schmader, The Stranger, Seattle

“Thank you for existing, and roasting such wonderful coffee. My wife, a barista at local coffee shops for years, thinks it is some of the best she has had.” AND! "I'm so glad to offer you something so easy to provide and (apparently) so positive. My Spouse raves about it *every* day. She does a happy dance as she makes it. She just told me "it is a ray of sunshine in my every morning." Seriously, she's in love with this coffee. It was a birthday gift, and a very successful one. *I* get positive feedback, so *you* should too. :) DB, Seattle

“Thanks Pangaea. I LOVE your coffee.” Sherry S, Seattle

“Thanks for our most recent 3 bags of coffee - they are great! Your coffee is the first thing we look forward to in the morning. Keep up the good work.” JM, Chicago

“It is excellent. I couldn't wait and pulled a shot through the espresso machine. Great creamy . . . very smooth. THANK YOU! What a treat.” John H, Seattle

“I wanted to let you know I received the coffee this afternoon and brewed a pot for the clan here. I received a lot of rave reviews and handed out the web coupons and the enclosed tri-fold flyer to five people. I sense we’ll be ordering more from you soon enough.” TB

“The coffee is quite delicious. I'm impressed. The decaf is solid as well. Talk to you soon!” Patrick

“I found you at the Green Festival in Seattle a few weeks ago. I bought the Yirgacheffee and loved it!” AG

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